egg foo yong

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Egg Foo Yong (noun)

Definition: Egg foo yong is a type of omelet that is popular in Chinese cuisine. It is made with eggs and often includes ingredients like onions, celery, and sometimes chopped meat or fish.

Usage Instructions:

• Egg foo yong is usually served as a dish in Chinese restaurants.
• It can be enjoyed on its own or with rice and a sauce, like soy sauce.

Example:

• "I ordered egg foo yong for dinner, and it was delicious! It had shrimp, onions, and a rich sauce on top."

Advanced Usage:

• In a more advanced context, you might say, "The chef's egg foo yong was a delightful fusion of traditional Chinese flavors with a modern twist, featuring fresh vegetables and a hint of ginger."

Word Variants:

• Egg Foo Young: Another spelling of the same dish.
• Omelet: A broader term for a dish made from beaten eggs cooked in a frying pan, which could include various fillings.

Different Meanings:

• "Egg" refers to the food item that is often used in many dishes.
• "Foo yong" does not have a specific meaning in English but refers to the style of preparation in Chinese cuisine.

Synonyms:

• There are no direct synonyms for egg foo yong, but similar dishes may include:
  • Omelet
  • Frittata (an Italian dish similar to an omelet)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related directly to egg foo yong, but you might use "cooking up" to mean preparing food in general. For example:
  • "I’m cooking up some egg foo yong for our dinner party."

Summary:

Egg foo yong is a delicious omelet dish that combines eggs with vegetables and protein, often enjoyed in Chinese cuisine.

Academic

Noun

1. omelet containing onions and celery and chopped meat or fish

Synonyms

• egg fu yung